Note: "Red Red wine . . . "Resveratrol is a natural polyphenol occurring in abundance in several plants, including grapes, berries and peanuts,' explains study author Philippe Marambaud. 'The polyphenol is found in high concentrations in red wines. The highest concentration of resveratrol has been reported in wines prepared from Pinot Noir grapes. Generally, white wines contain 1% to 5% of the resveratrol content present in most red wines.'
Compound In Wine Reduces Levels Of Alzheimer's Disease-causing Peptides
