In an article published Sept. 21 in the Journal of Neuroscience, USF researchers report that a component of green tea prevented Alzheimer's-like damage in the brains of mice genetically programmed to develop the neurodegenerative disease process. The component, called epigallocatechin-3-gallate (EGCG), is a major antioxidant in green tea and has been widely studied for its reported protection against certain cancers.
Green Tea Ingredient Prevents Alzheimer's-like Brain Damage In Mice
