Wednesday, May 11, 2005

Up to 5 Pct of Farmed Salmon Deformed - Researcher 


Up to five percent of farmed Atlantic salmon in the world's top producer Norway suffer deformities perhaps linked to growing too fast or pollution, a scientist said on Tuesday.

Deformities -- often a curved spine because young farmed fishes' flesh can grow too fast for their skeletons -- also affect fish in other nations and other farmed species like rainbow trout or sea bream in pens from Norway to Chile.
Up to 5 Pct of Farmed Salmon Deformed - Researcher

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