Nationwide, the market for organic foods has soared from $3.57 billion in 1997 to $10.38 billion in 2003, according to Organic Trade Association. The group predicts sales will reach $14.5 billion by the end of 2005 as Americans buy everything from radishes to beef grown without conventional pesticides and fertilizers, biotechnology, antibiotics or growth hormones.
Demand for Organic Foods Soaring
