Tuesday, December 07, 2004

Eating Red Meat May Increase The Risk Of Rheumatoid Arthritis 


A chronic inflammatory disease of the immune system, rheumatoid arthritis (RA) has been linked to a combination of genetic and environmental factors. Aspects of lifestyle may explain as much as 40 percent of the risk.
Eating Red Meat May Increase The Risk Of Rheumatoid Arthritis

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