Friday, March 30, 2007

Omega-3 Fatty Acids Affect Risk Of Depression, Inflammation 

Omega-3 Fatty Acids Affect Risk Of Depression, Inflammation: "A new study suggests that people whose diets contain dramatically more of one kind of polyunsaturated fatty acid than another may be at greater risk for both clinical depression and certain inflammatory diseases.

The report, published online in the journal Psychosomatic Medicine, suggests that we need to balance out our intake of omega-6 and omega-3 fatty acids. The current typical American diet contains 20 times more omega-6 than omega-3, a ratio that researchers say should be lowered to 4-to-1, or even 2-to-1.

This is the most recent in a long series of experiments Ohio State University researchers have conducted on the links between psychological stress and immunity. The addition of dietary questions to studies that have previously focused solely on emotional and biochemical markers may yield important new clues about the immune system.

'In this study, we're looking at the intersection of behavior, immune function and diet. In past experiments, we concentrated only on the first two,' explained Jan Kiecolt-Glaser, professor of psychiatry and psychology at Ohio State and lead author on the paper.

'It now appears that diet is a very important variable in the equation as to how people respond to depression and stress.'"

(0) comments
Comments: Post a Comment


Join the Healing Points Newsletter
for updated information about issues that concern your health, and to keep informed about Dr. Grossman's speaking and performing schedule.



powered by FreeFind

View the Archives