Friday, October 21, 2005

Flavonoids May Inhibit Prostate Cancer 


Previous studies have suggested that increased intake of flavonoids which are common in fruits and vegetables may be associated with a reduced risk of prostate cancer, according to Sanjay Gupta, Ph.D., an assistant professor in the Case School of Medicine Department of Urology. Apigenin is a plant flavonoid commonly found in fruits and vegetables, as well as herbs, including chamomile, lemon balm, perilla and parsley.
Flavonoids May Inhibit Prostate Cancer

(0) comments
Comments: Post a Comment

 


Join the Healing Points Newsletter
for updated information about issues that concern your health, and to keep informed about Dr. Grossman's speaking and performing schedule.

subscribe
unsubscribe

Privacy
Policy





powered by FreeFind

View the Archives