In the Sept. 28 issue of the Journal of the American Medical Association, the investigators report that study participants who ate the highest amount of foods with dietary 'phytoestrogens' had a 46 percent reduced risk of developing lung cancer, compared to those who ate the lowest quantity. More than 3,500 people participated in the research - making it the largest case-controlled study to examine dietary phytoestrogens and lung cancer risk in a U. S. population, according to the researchers.
Eating Foods With 'Weak Estrogens' May Help Reduce Lung Cancer Risk
